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/ A Spring Menu : pop up ii
Talla Stafainn, Isle of Skye
March 27 2026

/ A Spring Menu : pop up i
Talla Stafainn, Isle of Skye
May 3 2025
/ Ingredients
sustainable + organic
as often as possible
dairy
butter
eggs na AX Archive
oil, spice, extract
cane sugar
cinnamon
grapeseed oil
honey
maple syrup
nutmeg
olive oil
sage
sea salt
rapeseed oil
rice vinegar
vanilla bean
white pepper
wildflower honey
nut, fruit, seed
aiyu fig seeds
almonds
bananas
blessed thistle
cashews
cranberries
goji berries
green cardamom
jujube dates
lemon zest
mulberries
orange zest
pecans
shelled hemp seeds
tulsi flakes
walnuts
wheat flour
wild cherry blossoms
yuzu
tea
dragon well
genmaicha
gunpowder pearl
jasmine

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